This offer is as simple as the dishes are classic: an iconic pasta for $30 every Monday night. Think spaghetti alle vongole, a classic lasagna Bolognese, and intensely comforting plates of carbonara.
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Welcoming our new head chef, Pieter Buijsse, who joins us after helming prestigious Mornington Peninsula kitchens at Jackalope and Laura at Point Leo Estate.
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Join us on Wednesday, 17 April for a luxurious five-course dining experience by Head Chef Pieter Buijsse in collaboration with Yarra Valley Caviar.
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